When cut, the gills produce large amounts of milky latex, which is how it gets its common name. There is a mix of short gills (ones that don’t extend all the way to the stem) and long gills (those that run into the stem). The gills often fork near the edge of the cap. They are closely spaced, creamy white to pale yellow in color, and discolor brown when injured. The gills are attached to the stem and might run slightly down it. The cap is more or less all the same color, with sometimes a darker spot in the center. It does not have concentric color zones like many other milky cap species. It might even be a lighter tannish orange or a darker reddish brown. The orange-brown coloring varies a bit, sometimes more brown than orange and vice versa. The cap is smooth or slightly wrinkled but usually has a finely velvety texture, especially when young. Initially, the cap is convex with an inrolled (rolled under) edge, but it eventually becomes flat with a central depression or shallowly vase-shaped. The cap is 1- 5 inches in diameter, with a brownish-orange or orangish-brown color – apricot coloring to tawny coloring. Look for the weeping milkcap on the ground around deciduous trees In the United States, the weeping milkcap occurs from southern Canada east of the Great Plains, extending south to the East Coast. The species is widely distributed throughout Eastern North America, Europe, and Asia. They are abundant in warm and humid weather conditions. The mushrooms typically grow alone, scattered, or in large groups. The weeping milkcap can be found growing in mixed deciduous hardwood forests and coniferous forests. Weeping milkcaps are quite pretty with their deep orangy coloring Primarily, the decline is happening in Europe, and in the Netherlands, it is deemed to be locally extinct. Habitat destruction is the most common reason, but that, in combination with overharvesting, creates instability for the fungus in those regions. While the weeping milkcap is widely distributed across the globe, it is in decline in some areas. In Nepal, it is among the most popular wild edible mushroom species. Weeping milkcaps are a popular edible species around the world in Asia, they are sold in markets along with several other milkcap mushrooms. The biggest issue is that other milkcap species may taste just awful. This mushroom has lots of lookalikes in the same family, but none are toxic, so there isn’t too much to worry about. Found in temperate, subtropical, and tropical regions of the Northern Hemisphere, this mycorrhizal fungus forms a mutually beneficial relationship with various tree species. Lactifluus volemus, the weeping milkcap, formerly known as Lactarius volemus, is a highly sought-after edible mushroom.
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